Ordering From Lili's Brazilian Bistro

Bolinha Queijo

Similar to a traditional Coxinha, this version is made with potato flour but stuffed with oregano and mozzarella cheese. Flash fried to a golden perfection. Each order is one dumpling 4 to 5 inches in diameter and comes with our Brazilian vinaigrette dipping sauce. Naturally Vegetarian.

Empadinha

Made from Organic wheat flour, eggs, milk and spices, this dough is stuffed with Hearts of Palm, peas, yellow onions, carrots, tomato, herbs, and spices. We bake these pot pies to a crispy golden brown, the perfect snack or appetizer for one person.

Bolinha Vegetais

Similar to a traditional Coxinha, this version is made with potato flour but stuffed with fresh sauteed button mushrooms, red/yellow/green bell peppers, yellow onions, garlic, and olive oil. Flash fried to a golden perfection. Each order is one dumpling 4 to 5 inches in diameter and comes with our Brazilian vinaigrette dipping sauce. Naturally Vegan.

Pao De Queijo

A yummy treat made with tapioca flour, rice, monterey jack, mild cheddar, and mozzarella cheeses baked to a golden brown. Crunchy and fluffy at same time. Each order is one piece that is approximately 4 to 5 inches in diameter. The perfect appetizer for one person, or cut in half to share. Naturally Gluten-Free and Vegetarian.

Coxinha

We slow-cook chicken in tomatoes, garlic, yellow onions, fresh parsley, and a delicious blend of herbs and spices. We then shred the chicken, bread it with potato flour and flash fry each dumpling to a crispy golden perfection. Each order is one dumpling that is 4 to 5 inches in diameter. It comes with Brazilian vinaigrette dipping sauce.

Pao Na Chapa

6" french roll sliced in half, served open face, grilled with butter and topped with a jack/mozzarella cheese blend.

Pao De Queijo Jar

Side Salad

Strogonoff

What Upgraded Living Magazine called "one of the best Strogonoff's we have ever had", our classic Brazilian twist utilizes tender chicken, coated in a delicious creamy mushroom sauce and served over seasoned white rice. This dish includes a side salad (seasonal greens, veggies, vinaigrette dressing) and is naturally Gluten Free.

Moqueca

A crowd-favorite, this dish contains baked Tilapia coated in Moqueca sauce (blended coconut cream, potatoe, garlic, olive oil, and Lili's tomato sauce) tossed with bits of bell pepper and topped with cilantro. Served over seasoned white rice and includes a side salad (seasonal greens, veggies, vinaigrette dressing). Naturally Gluten Free.

Picanha

Our best-selling entree includes tender, juicy, picanha strips (similar to sirloin steak) seared to perfection. Picanha is one of the most flavorful cuts of beef so the seasoning is minimal to allow for the natural flavors to shine. Served atop white rice and includes a side of tasty black beans and salad (seasonal greens, veggies, vinaigrette dressing). This dish is naturally Gluten Free.

Paulistana

Tender garlic chicken, seared to a light golden brown, served over seasoned white rice and garnished with parsley. Includes a side of tasty black beans and salad (seasonal greens, veggies, vinaigrette dressing). This dish is naturally Gluten Free.

Vaca Atolada

Tender, juicy, beef short rib, slow-cooked for hours in a seasoned tomatoe sauce. Garnished with parsley and served over white rice with black beans and salad (seasonal greens, veggies, vinaigrette dressing) on the side. Naturually Gluten Free.

Vegana

This entree was created with our Vegan and vegetable lovers in mind. A delicious medley of baked seasonal veggies, spices and herbs, served over white rice with tasty black beans and a side salad (seasonal greens, veggies, vinaigrette dressing). This dish is Vegan and naturally Gluten Free.

Special Vegan

Special Meat

Feijoada

Kids Plate

Student Bowl

Vegan & chicken. Rice, beans, chicken and garlic

Special of the Day

Sandwich De Picanha

Our best-selling sandwich includes tender strips of picanha steak on a crispy 6" french roll. Slathered with cream cheese and topped with sautéed mushroom, bell pepper, onion, and a jack/cheddar cheese blend. Served with a side salad (seasonal greens, veggies, vinaigrette dressing).

Sandwich De Frango

Garlic chicken, seared to perfection, on a crispy 6" french roll. Coated with cream cheese and topped with sautéed mushroom, bell pepper, and onion. Served open face with a side salad (seasonal greens, veggies, vinaigrette dressing).

Sandwich De Vegana

A delicious medley of baked seasonal veggies, herbs, and spices on a crispy 6" french roll with a vegan butter spread. Served open face with a side salad (seasonal greens, veggies, vinaigrette dressing). Vegan.

Marcarrao Bolonhesa

Fettuccine Pasta with Lili's red sauce, sauteed seasoned ground beef, herbs and psices topped with parmesan. We suggest adding an order of Pao Na Chapa with this item.

Lasanha Vegana

Lasagna pasta, seasonal veggies, and house-made tomato sauce.

Moqueca Vegana

For those who want to experience the amazing flavor of Moqueca, but without the fish, this dish is for you. We serve our Moqueca sauce (blended coconut cream, garlic, bell pepper, olive oil, and Lili's tomato sauce) over linguine pasta and garnished with cilantro. This entree is naturally VEGAN

Lasanha Brazilian

Lasagna pasta, ground beef, white cream sauce, house-made tomato sauce, and cheese.

Macarrao Alho E Oleo

Simple, yet packed with flavor, our linguine pasta is tossed with olive oil and pan-roasted garlic, garnished with parsley. This dish is naturally Vegan.

Macarrao Tomate E Maniericao (Tomato and Basil pasta)

VEGAN red sauce with fresh tomatos, basil, onions, and spices over Fettuccine pasta. Add your choice of protein if desired.

Emery’s Lasanha

Sopa Do Dia

Our Soup Of The Day comes in a 16oz container (plenty for one person) and we generally offer a Vegan and a Non-Vegan choice every day. Please call the store for options and availability. We run out quick, it's made fresh daily so call EARLY. We also suggest grabbing an order of Pao Na Chapa to dip in one of these amazing options.

Salada Grande

Fresh, Organic, locally sourced greens. Mixed with seasonal veggies like carrots, red/green cabbage, beets, cucumber, and sprouts. Served with house-made vinaigrette.

Special Salad

Everything Mix

Side Bread

Guayaki Yerbe Mate

Martinelli's Sparkling Apple Cider

Vita Coco Coconut water

La Croix Sparkling Water

Kerns Juice

Bottled Water

Health-Ade Kombucha

Espresso Coconut Latte

Sparkling Water

Pelegríno

Suco Do Dia (Refill)

Special Love Valentines

Espresso Coffee

Guaraná

Protein Shake

Tea

Passion Orange Juice

Suco Do Dia

Juice of the day

Healing Throat Tea

Other

Pudim

Our Brazilian Flan has a creamy, light, texture with melted syrup that runs down the sides forming a delicious caramel sauce.

Mousse De Limao

Brazilian lemon mousse and LOTS OF LOVE.....4oz cups

Bolo Do Dia

Check out our cake of the day. Please call before ordering to find out what options are currently available.

Beijinho

Popular Brazilian treat made with sweetened condensed milk, butter, and coconut, rolled into tiny balls and topped with more shredded coconut. These bite-sized sweets are perfect way to top off your meal.

Brigadeiro

Made up of condensed milk, butter and cocoa powder, cooked carefully and precisely to create a velvet texture. Formed into balls and hand-rolled in chocolate sprinkles. These bite-sized chocolate sweets are perfect if you forgot to leave enough room for desert.

Pão De Mel

Box Lili’s 4 Truffle

Chocolates Da Megan

Açaí Bowl

Bolo Do Dia Special

Salada De Frutas

Olho De Sogra

Pastry

Cone Doce

Chocolate drumstick

Bom-Bom

Sonho de valsa

Cookies

Hot Sauce

Medium

Tomato Sauce

Blue Cheese

2 Oz

Exotico Morango Sauce

2 oz

Lili’s Pimenta-Hot Sauce

Moqueca Small Jar

Hot Sauce

Moqueca Sauce

Blue Cheese

Divine Sauce

Vinaigrette

Brazilian Steakhouse (Rodízio)

Every Thursday, from 5PM-7:30PM, we offer the traditional Brazilian Rodízio. Make sure to book your table via reservation form.