Lili's Brazilian Bistro Menu

Similar to a traditional Coxinha, this version is made with potato flour but stuffed with oregano and mozzarella cheese. Flash-fried to golden perfection. Each order is one dumpling, 4 to 5 inches in diameter, and comes with our Brazilian vinaigrette dipping sauce. Naturally Vegetarian.

This version is made with potato flour but stuffed with fresh sauteed button mushrooms, red/yellow/green bell peppers, Lilli's Expressible onions, garlic, and olive oil. Flash fried to a golden perfection. Each order is one dumpling, 4 to 5 inches in diameter, and comes with our Brazilian vinaigrette dipping sauce. Naturally Vegan.

A yummy treat made with tapioca flour, rice, monterey jack, mild cheddar, and mozzarella cheeses baked to a golden brown. Crunchy and fluffy at same time. Each order is one piece that is approximately 4 to 5 inches in diameter. The perfect appetizer for one person, or cut in half to share. Naturally Gluten-Free and Vegetarian.

We slow-cook chicken in tomatoes, garlic, yellow onions, fresh parsley, and a delicious blend of herbs and spices. We then shred the chicken, bread it with potato flour and flash fry each dumpling to a crispy golden perfection. Each order is one dumpling that is 4 to 5 inches in diameter. It comes with Brazilian vinaigrette dipping sauce.

6" french roll sliced in half, served open face, grilled with butter and topped with a jack/mozzarella cheese blend.

What Upgraded Living Magazine called "one of the best Strogonoff's we have ever had", our classic Brazilian twist utilizes tender chicken, coated in a delicious creamy mushroom sauce and served over seasoned white rice. This dish includes a side salad (seasonal greens, veggies, vinaigrette dressing) and is naturally Gluten Free.

A crowd-favorite, this dish contains baked Tilapia coated in Moqueca sauce (blended coconut cream, potatoe, garlic, olive oil, and Lili's tomato sauce) tossed with bits of bell pepper and topped with cilantro. Served over seasoned white rice and includes a side salad (seasonal greens, veggies, vinaigrette dressing). Naturally Gluten Free.

Our best-selling entree includes tender, juicy, picanha strips (similar to sirloin steak) seared to perfection. Picanha is one of the most flavorful cuts of beef so the seasoning is minimal to allow for the natural flavors to shine. Served atop white rice and includes a side of tasty black beans and salad (seasonal greens, veggies, vinaigrette dressing). This dish is naturally Gluten Free.

Tender garlic chicken, seared to a light golden brown, served over seasoned white rice and garnished with parsley. Includes a side of tasty black beans and salad (seasonal greens, veggies, vinaigrette dressing). This dish is naturally Gluten Free.

Tender, juicy, beef short rib, slow-cooked for hours in a seasoned tomatoe sauce. Garnished with parsley and served over white rice with black beans and salad (seasonal greens, veggies, vinaigrette dressing) on the side. Naturually Gluten Free.

This entree was created with our Vegan and vegetable lovers in mind. A delicious medley of baked seasonal veggies, spices and herbs, served over white rice with tasty black beans and a side salad (seasonal greens, veggies, vinaigrette dressing). This dish is Vegan and naturally Gluten Free.

A Brazilian staple, Feijoada is a slow-cooked black bean and pork stew served over rice and topped with Farofa (yuca flour). Includes a side salad (seasonal greens, veggies, vinaigrette dressing) and is naturally Gluten Free.

Vegan & chicken. Rice, beans, chicken and garlic

Our best-selling sandwich includes tender strips of piranhas steak on a crispy 6" French roll. Slathered with cream cheese and topped with sautéed mushrooms, bell peppers, onion, and a jack/cheddar cheese blend. Served with a side salad (seasonal greens, veggies, vinaigrette dressing).

Garlic chicken, seared to perfection, on a crispy 6" French roll. Coated with cream cheese and topped with sautéed mushrooms, bell peppers, and onions. Served open face with a side salad (seasonal greens, veggies, vinaigrette dressing).

A delicious medley of baked seasonal veggies, herbs, and spices on a crispy 6" french roll with a vegan butter spread. Served open face with a side salad (seasonal greens, veggies, vinaigrette dressing). Vegan.

Fettuccine Pasta with Lili's red sauce, sauteed seasoned ground beef, herbs and spices, topped with parmesan. We suggest adding an order of Pao Na Chapa with this item.

Lasagna pasta, seasonal veggies, and house-made tomato sauce.

For those who want to experience the amazing flavor of moqueca, but without the fish, this dish is for you. We serve our moqueca sauce (blended coconut cream, garlic, bell pepper, olive oil, and Lili's tomato sauce) over linguine pasta and garnish it with cilantro. This entree is naturally vegan

Lasagna pasta, ground beef, white cream sauce, house-made tomato sauce, and cheese.

Simple, yet packed with flavor, our linguine pasta is tossed with olive oil and pan-roasted garlic, garnished with parsley. This dish is naturally Vegan.

Vegan red sauce with fresh tomatoes, basil, onions, and spices over fettuccine pasta. Add your choice of protein if desired.

Our soup of the day comes in a 16-oz container (plenty for one person), and we generally offer a vegan and a non-vegan choice every day. It's made fresh daily, so call early. We also suggest grabbing an order of pao an Chapa to dip in one of these amazing options.

Fresh, organic, locally sourced greens. Mixed with seasonal veggies like carrots, red/green cabbage, beets, cucumber, and sprouts. Served with house-made vinaigrette.

Fresh, organic, locally sourced greens. Mixed with seasonal veggies like carrots, red/green cabbage, beets, cucumber, and sprouts. Served with house-made vinaigrette. (choose add with chicken or picanha)

Sourdough bread with mussarella on the top, le us know if you are vegan (we will not out cheese on the top)

Juice of the day, Brazilian Lemonade made with condensed milk and limes

Tropical juice of the day made with pineapple, mango, mint and limes

Our Brazilian flan has a creamy, light texture with melted syrup that runs down the sides forming a delicious caramel sauce.

Brazilian lemon mousse and lots of love.4oz cups.

Join us at Lili’s Brazilian Bistro for an all you can eat brazilian steakhouse dinner accompanied by live classical guitar! Indulge with a feast of succulent picanha, ribeye, lamb, spicy shrimp, short ribs, and bacalhoada—grilled to perfection. Enjoy free-flowing wine, handcrafted drinks, and delicious appetizers, ending with a decadent dessert. Reserve your spot today.